Amazingly, it's already 2010, so here are my personal awards for outstanding contributions to food, wine and travel over the past 12 months:
Winery of the year: Stella Bella in Margaret River produces a range of excellent wines at sensible price points – and never makes a dud. The 2007 Chardonnay, 2007 Shiraz and 2007 Sangiovese Cabernet blend are all outstanding.
Best innovation: Kinkawooka Shellfish from Boston Bay in South Australia launched Australia’s first French-style petit bouchot mussels, small intensely flavoured mussels like those from Brittany. They are sold ready to cook at leading seafood merchants during the season.
Best newcomer: Everybody’s talking about Provenance Restaurant and Luxury Suites in Beechworth, the dining and accommodation offering from chef Michael Ryan, formerly of Myrtleford’s two-hat Range restaurant. The restaurant is superb. Phone (03) 5728 1786. http://www.theprovenance.com.au/.
City stars: Cumulus Inc in Melbourne remains the benchmark for casual dining with smart, intelligent food, while Marque, in Sydney’s Surry Hills, consistently serves up degustation menus that both challenge and delight.
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